Central de Peru is the fourth best restaurant in the world and the first in South America in 2021.

Chef Virgilio Martínez and Pía León, recognized for their gastronomic exploration of Peru’s biodiversity, Central de Peru is the fourth best restaurant in the world and the first in South America in 2021. “The Central team, with the research center Mater Initiative, make up a group of expeditioners full of curiosity about Peru”, defines himself, where he signs a singular commitment to rediscover products, which go from the Coast to the Amazon, with the Andes as the axis, and to translate them into creative dishes. It is the gastronomic verticality of a chef, who prefers to take risks and move away from the most orthodox avant-garde to observe “the world from a different level” and create recipes that are accompanied by height measured in meters according to the origin of their ingredients (sometimes undocumented and cataloged by the chef and his team). Central is a restaurant with two floors, capacity for around 70 diners and a glazed kitchen overlooking the dining room, from where you can see Virgilio Martínez and Pía León finishing and checking dishes on the show.

As beverage options, the menus can be harmonized with a pairing of wines or juices (non-alcoholic), also made with Andean ingredients and under a format designed by the sommelier, coordinated with the kitchen and pastry team. “It’s about using ingredients from the same heights to complement the food.” In addition, at the entrance of the restaurant, there is a cocktail bar, an area with a bar, high stools and an informal menu of dishes, various non-alcoholic drinks and interesting cocktails, many based on a ‘made in Central’ philosophy.
 

 
More information in: www.centralrestaurante.com.pe
 
Source

COVID-19: Infection rate in Peru continues to decline

Confirmed cases of covid-19 and deaths from this disease continue to decline in all regions of Peru and, if the trend continues, the third wave is likely to end in March, reported Dr. César Munayco, director of Surveillance in Peru. Public Health of the Ministry of Health (Minsa).
 
In a virtual exhibition of the situation of covid-19 in Peru, Munayco maintained that “we are on the verge of finishing the third wave in the coming weeks” and appealed to the responsible behavior of the population.
 
“If this continues like this, in March we will probably have very few confirmed cases. And if there are few cases, there will be few hospitalizations and few deaths. We are heading towards the end of the third wave, we will see the end of this wave in March,” he said.
 
National averages
According to his explanation, currently the average infections of covid-19 at the national level are below the level reached in the first wave and minimally above the lowest level of the second wave.
 
In terms of mortality, cases are still at levels above the second wave but below the first. Hospitalization is also on the decline and ICU bed occupancy decreased by 16%, now reaching 57%.
 
After reaffirming that it is likely that there will be very low levels in March, the expert from the CDC Peru pointed out that there are certain criteria to indicate that the wave is over: that the cases are below or equal to the minimum levels of the previous wave and that low levels are maintained for four weeks.
 
Munayco pointed out that, despite the downward trend, the population should not neglect but maintain biosecurity measures, such as the use of masks, social distancing, avoiding crowds and, most importantly, immunizing against the disease.
 
Source

Flight Protocols

BEFORE TRAVELLING

  • Travel light and avoid delays. You can review the list of allowed objects here.
  • At the airport and during the flight, the use of a double mask or a mask with a high filtration capacity (N95, KN95, FFP2 or KF94) is required, except for children under two        years of age.
  • Social distancing, not less than one meter.
  • Do not go to the airport with companions, except for people who need special assistance.
  • If you have any symptoms related to COVID-19 or physical discomfort, do not go to the airport. Contact your airline to reschedule your flight.
  • Check-in electronically before going to the airport.
  • Jorge Chávez airport operates 24 hours a day.
  • Only passengers whose flight is scheduled within the next 2 hours if it is a domestic flight and 3 hours if it is an international flight will be able to enter the terminal.        You will not be allowed to enter the airport before the indicated time.
  •  
    SHIPMENT PROTOCOL SHIPMENT PROTOCOL
    Entry:

  • All passengers must wear a double mask at all times.
  • To enter the airport, all passengers must present their identity document (physical) and their boarding pass or reservation, preferably electronically.
  • Body temperature will be measured upon entering the terminal. Passengers with a temperature greater than 38°C will not enter.
  • The entrance to the airport is done as follows:
    • Pedestrian entrance: Gates 1 and 2. (next to the Faucett InOutlet)
    • Vehicle access through the freeway: only to drop off passengers. Without cost.
    • To enter the terminal, check the corresponding door.
      • Passengers with hold luggage, entry is through gates 7 and 9.
      • Passengers with hand luggage, gate 11.
      • Passengers with preferential attention, door 8.

     
    If you need to check-in, you can do it at the counter of your airline, if not, go to the entrance to board.
     
    Shipment

  • With your boarding pass in hand, proceed to the lounge entrance. Swipe your boarding pass through the reader machine. (TUUA)
  • In the security controls, they will give the instructions to the passenger so that he complies with the location of his belongings in the appropriate place, prior to the        inspection.
  • The use of trays is only for items outside of your carry-on luggage such as clothing or large electronic items. Minor items such as watches, bracelets, cell phones must be        included in carry-on baggage.
  • It is not necessary to remove footwear.
  • At the time of boarding, the line will be made respecting the social distancing marked on the floor signage.
  • Passengers must pass their boarding pass through the reader machine to avoid contact and exchange of documents with airline personnel.
  • When boarding, the passenger must follow the security protocols. On international flights, in addition, the airline will request the necessary documents for your flight:
    • Each passenger is responsible for reviewing the requirements of the country of destination.
  • After each flight, the boarding lounges are disinfected.
  •  
    LANDING PROTOCOL
    Disembarkation

  • On international flights to enter Peruvian territory, the passenger must present to the airline, in their country of origin:
    • Peruvians, resident foreigners and non-resident foreigners aged 12 years and over whose final destination is the national territory, as passengers and regardless of the country of origin, must prove that they have completed the dose of vaccine against COVID-19, fourteen ( 14) days before boarding at your point of origin; failing that, they can present a negative molecular test with a result date no greater than 72 hours before embroidering at their point of origin. Those under twelve years of age only need to be asymptomatic to board. Those people who show symptoms when entering national territory enter mandatory isolation, according to regulations on the matter.
    • Peruvian passengers and resident foreigners from the Republic of South Africa and the Republic of Botswana, or who have made a stopover in these places, must prove that they have completed, in Peru and/or abroad, their vaccination schedule against COVID-19. 19 and have a negative molecular test with a result date of no more than 48 hours before boarding at their point of origin. The entry into the national territory of non-resident foreigners from the Republic is suspended until January 2, 2022. from South Africa and the Republic of Botswana, or who have made a stopover in these places in the last 14 days.
    • The National Health Authority is empowered to take molecular tests (PCR) for passengers arriving in the country, establishing complementary health measures for positive cases among those from countries with cases of community infection due to the variants of concern of the disease. COVID-19, or who have made a stopover in these places.
    • If you have had the disease, you must present a health document from the country of origin that certifies the discharge status of COVID-19 in the period of up to 3 months prior to the trip.
    • The “Electronic Sworn Declaration of Health, and commitment to carry out the isolation or quarantine of the traveler”, which can be found on the website of the National Migration Superintendence (http://e-notificacion.migraciones.gob.pe/dj-salud/​)
    • Both documents mentioned above must be kept since they can also be requested in Peruvian territory.

     
    Domestic nationals:

  • As of December 10, 2021, passengers of the national air transport service over 18 years of age, in the four (4) alert levels, will only be able to board if they prove their full        dose of vaccination in Peru or abroad; failing that, they can present a negative molecular test with a result date no older than 72 hours before boarding.
  •  
    Connecting flights

  • Passengers passing through Peru on connecting flights must present a negative molecular test only if the country of destination requires it.
  • Passengers on connecting flights must always wear a double mask.​​​​​​​​​​​​​​
  •  
    Source